SBDC Hybrid Program: EATS

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Are you a small business owner or dreaming of starting your own venture? This is your chance to shine and build a strong client base in one of the most vibrant communities in Southern California!

The SBDC EATS program will guide you through formalizing your business and building strategies for long-term success. See workshop themes within the program schedule below.

The top participants from the cohort will be invited to Food Friday in Menfiee on March 7.

This exclusive event is your opportunity to:
Make Your First Sale: Connect directly with customers and showcase your products or services.
Build Your Brand: Establish your presence in a bustling market filled with eager shoppers looking to support local businesses.
Expand Your Network: Meet fellow entrepreneurs and form valuable connections that could drive your business forward.

Don’t miss out on this incredible opportunity to kickstart your business journey in a supportive environment!

PROGRAM SCHEDULE

Class 1: January 7 (In-Person): Entrepreneur Mindset – 10 a.m – Noon
Class 2: January 14 (Online): Financials – 6 – 8 p.m.
Class 3: January 15 (Online): Permits Options and Limitations – 6 – 8 p.m.
Class 4: January 21 (Online): Marketing – 6 – 8 p.m.
Class 5: January 22 (Online): Health Permits and Food Safety – 6 – 8 p.m.
Class 6: January 28 (In-Person): Market Prep – 10 a.m – Noon